How Le Bab is Leading the Kebab Revolution in London
Discovering a unique dining experience in London can sometimes feel like a daunting task. Londoners pride themselves on their adventurous palates, but they often find themselves looking for the classics, but done in a style that they expect. There are a whole host of restaurants in Spitalfields market and similar centres of food excellence that cater to these needs, and one dish stands out for its taste and for what it represents, the kebab. Usually considered late-night food, the kebab has changed at Le Bab to become a gourmet delight. Here, we’ll look into how Le Bab is leading the kebab revolution in London. The Foundation of Discovery Le Bab came from a union of unusual cooking backgrounds. Stephen and Ed bonded over their mutual love of the cuisine during their university years, and Ed and Manu, learning the exact art of French cuisine at Le Gavroche, brought a refined palate and technique to the table. Together, they imagined a kebab that could combine the artistry and accuracy