Le Bab

When it comes to late-night or quick food options, kebabs are right up there among the most popular options in London. Whilst Doner is king, there are a host of other preparation styles for this dish, the most recognisable alternative being Shish.  So, what are the main differences between Shish Kebab and Doner Kebab? While both originate in Turkey and are comprised of very similar ingredients, they boast distinctive tastes, but are both popular across the city. You can also commonly spot them in the menus of event catering London companies. Which one is the best kebab in London though? Let’s find out. Appearance and Presentation of the Two Best Kebab dishes in London Shish Kebab: Skewered Meat and Colourful Vegetables Shish kebab is at its most basic comprised of skewered meat and robust and colourful vegetables that stand up to high-temperature grilling. Doner Kebab: The Classic Rotisserie-Cooked, Thin Meat Slices Doner kebab tends to be a more substantial offering. The meat ...

Great food is the cornerstone of any memorable event, whether you’re planning a party, a wedding or a corporate function. Finding an exciting and reliable food caterer is essential to arranging a successful event, so if you want to make sure your next event is truly unforgettable, follow these tips to get the perfect catering service.  1. Online Reputation Private party catering service providers are responsible for handling events of all shapes and sizes, and in an industry where word of mouth is a key business driver, having a good reputation is crucial. Therefore, it is important to read reviews online to check the credibility of the caterer you have earmarked, as well as look for industry awards that the company may have won. You can even look at the UK caterer service business directory to find the most well-respected and reviewed companies. 2. Keep the Budget in Mind There are plenty of catering service providers in London, some of them better than others. However, there i...

As a historically meat-based dish, kebabs have not always been available to those of us who eat vegan and vegetarian. As the world changes and more and more people commit to eating consciously though, there has been a revolution in plant-based and meat-free alternatives to more classically carnivorous cuisine.  Nowhere is this radical shift more apparent than in Middle Eastern food, which the Western interpretation of which is dominated by predominantly meat and bread combinations, aside from mezze dishes. However, as consumer demand in the UK shifts to include vegan versions of popular dishes, innovative chefs have developed new takes on regional delicacies to offer a range of options to satisfy vegan and vegetarian audiences. There is now more choice for vegan kebabs than ever before. Take Le Bab’s Spice-Roast Aubergine Sabich, which is a contemporary take on a Levant classic, or any other number of plant-based meat alternatives that are designed to copy that signature taste foun...